Tidbits and Web Bytes

For those of us that are amateurs, here are a few steps to begin your bouquet or botanical work of art. Be creative and add fruits, veggies and flowers to the creation.

Pick fresh herbs from your garden. Cut stems long so you have something to work with, as you can always cut it shorter to fit the container.

Design the arrangement using inspiration from nature or something you think is beautiful.

Pick an interesting container and add 3 (any odd number is good) different kinds of herbs. Think of these shapes; rounded, pointed and frilly. Mix these shapes together in one container.

Fit the arrangement to the setting. If it is a Thanksgiving feast, use lots of sage in your arrangement. If it is Italian night, use lots of oregano and basil.

For a seated gathering, keep your arrangement low. For standing occasions, you can raise the arrangement as far up to eye level as you want.

Kim
Editor, Herb Club newsletter