Cucumber Dill Spread
1 large cucumber-peeled and grated( I put the cucumber in the food processor-because I was too lazy to grate)
1 8 oz package cream cheese (I bought a 16oz tub and used that)
1 tablespoon mayonnaise (I used nayonaise-which is soy base)
1 tsp dried chives (I used fresh)
1/4 tsp dill weed (I used fresh)
1/4 tsp season salt (I sprinkled in a no salt seasoning)
I blended the cucumber in the food processor and then added 16 oz of cream cheese. I stirred in the rest of the ingredients and let it sit over night. Before serving, spread on melba toasts and snip up some fresh dill on top.
I eyeballed the recipe, but added ingredient amounts to my taste :) - Carol





